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Posts Tagged ‘fussy’

Pizza for Picky PeopleIt’s a truth universally acknowledged that once you make your own pizza dough, it’s near impossible to buy a shop-bought base again. Not only is it insanely cheap (the cost of flour and a yeast sachet) but the results are incredibly delicious. It also becomes a family activity when you have the kids on the bench helping out with their own little ball of dough and a small rolling pin.

My trick for the little picky people in my life is to put a bunch of mixed vegetables into a food processor and blitz. The blitzed vegetables can be stirred into some organic tomato paste with a pinch of salt and pasted liberally over the pizza base and topped with grated cheese.

The pizzas look deceptively vegie free but are filled with all the sneaky goodness of kale, capsicum, mushrooms and carrot.

For a quick and easy pizza base recipe, try this one from taste.com.au.

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Muesli BarFor many years I’ve searched for the perfect muesli bar recipe. It has to be tasty, healthy, sugar-free, easy to make and chewy. I’m excited to share this recipe from Minimalist Baker for Healthy 5-Ingredient Granola Bars. Check out her amazing photographs and please try this!

As a note I used organic almond paste (which is 100% almonds) and *ahem* don’t forget to remove the pits from the dates.

Ingredients
  • 1 cup packed dates, pitted (deglet nour or medjool)
  • 1/4 cup honey (or sub maple syrup or agave for vegan option)
  • 1/4 cup creamy salted natural peanut butter or almond butter
  • 1 cup roasted unsalted almonds, loosely chopped
  • 1 1/2 cups rolled oats
  • optional additions: chocolate chips, dried fruit, nuts, banana chips, vanilla, etc.
Instructions
  1. Process dates in a food processor until small bits remain (about 1 minute). It should form a “dough” like consistency. (mine rolled into a ball)
  2. Optional step: Toast your oats in a 350 degree oven for 15-ish minutes or until slightly golden brown. Otherwise, leave them raw – I just prefer the toasted flavor.
  3. Place oats, almonds and dates in a bowl – set aside.
  4. Warm honey and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.
  5. Once thoroughly mixed, transfer to an 8×8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily. (A loaf pan might work, but will yield thicker bars.)
  6. Press down until uniformly flattened. Cover with parchment or plastic wrap, and let set in fridge or freezer for 15-20 minutes to harden.
  7. Remove bars from pan and chop into 10 even bars. Store in an airtight container for up to a few days. I kept mine in the freezer to keep them extra fresh, but it isn’t necessary.

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My little boy leads the anti-vegetable movement in Sydney. His zeal has brought out new levels of deceit in me as I smuggle vegies into the least suspecting of meals.

Recently a strange phenomenon took place.

It all started with a trip to the petting zoo, where he fell in love with guinea pigs.

From that point on he has wanted to be a guinea pig, even though we explained that guinea pigs eat carrot sticks and cucumber (and showed him some YouTube clips for reinforcement).

Now that he is a guinea pig, he eats carrot sticks with great gusto.

Just like that.

He also walks around most of the day on all fours and squeaks when I talk to him..but I’ll take my victories where I can.

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