Do you remember growing up with those chocolate, coconut treats called Golden Roughs? They still sell them at the shop today. If you loved them growing up, then you’ll love this lovely home-made version. It tastes similar but is all natural and without all the nasties. It’s not suitable for lunch boxes as home-made chocolate tends to melt easily, but it makes a nice, guilt-free chocolate fix when you need it.
1/4 cup of almond butter or paste
1/4 cup of honey (or maple syrup)
1/4 cup of cocoa (or cacao powder)
1/4 cup desiccated coconut
Pinch of salt
Melt all the ingredients in a small pan over a low heat.
Pour a small amount of mixture into the bottom of a 12-cup muffin tray.
Freeze for 1-hour until set.
Store in the freezer.